Mike’s Pizza

Reviews

• D. M.

  star star star star star 22 June 2026

  I stopped at Mikes while traveling based on the reviews. It did not let me down! I enjoyed a large slice of pepperoni pizza. Plenty of pepperoni and cheese .
  Bonus through Yelp, a coupon popped up, 1st slice free!
  Stop in and enjoy!

• G P.

  star star_border star_border star_border star_border 5 June 2026

  I have been waiting for my pizza to be delivered for 1hr and 30 mins and dont know if it's going to take longer or not. I might just cancel my order.
  Update (after 2 hours of waiting)
  we requested for cancelation but the manager insisted that we take it because it was in the process of delivering (past 2 hrs). Food came in cold. Too cold to eat.

• Roy L.

  star star_border star_border star_border star_border 2 June 2026

  If I could give a ZERO star, I would...  
  
  I ordered cheese pizza (nothing special), waffle fries, and wings at 6:20 sat night...  online.   Confirmation stated average delivery time of 60 mins..  
  
  Delivery arrived at 8:09!!!!!  WTF!!!   We had to reheat all the food.  What kind of place is this?!?!?!?  
  
  At minimum if your order is going to take over 2 hrs to deliver, you need to call your customer and give them options... cancel or wait and reheat when you get your food!!!!

• Michael B.

  star star star star star 28 May 2026

  Great food, great service, great experience. I eat here all the time and enjoy the experience every time. Fantastic lunch specials too

• Edward C.

  star star star star star 25 May 2026

  Me and my sister were in a rush for dinner and decided to revisit Mike's.
  
  Our last experience with Mike's was average, but this time we had an excellent meal.
  
  We started with a Greek salad, and we both liked it very much. Everything was fresh, there was a generous amount of large sized feta cheese, and the dressing was tangy.
  
  I ordered an Eggplant Parmesan sandwich and it was very enjoyable. Firstly it was really large! The prodigious sandwich was served open-faced and immediately I could see the large cutlet of breaded eggplant covered with Marinara and cheese.
  
  The eggplant was seasoned well, not too oily, and the chunky Marinara sauce with Mozzarella cheese were both tasty.
  
  The sandwich bread was toasty and substantial enough to handle the heavyweight ingredients.
  
  My sister ordered the Penne a la Vodka with Chicken and it was delicious. The Penne was cooked perfectly al dente with a pleasant delicate bite. The Vodka sauce was nicely balanced in taste with just enough Vodka flavor contrasted by the Marinara sauce. The pieces of Chicken were moist and flavored well.
  
  Finally we added an Impossible Burger to share and I'm happy to say it was just an enjoyable as a traditional burger!
  
  The patty looked like ground beef with a similar color to a alightly medium temperature. The texture of the burger was also near that of a traditional burger having a slight crumble to it.
  
  Taste wise it was close to traditional ground beef but not nearly as greasy. Think of the Impossible burger being like a burger comprised of a really lean blend (at least 90+% lean beef to 10%, or less, fat). There was a hint of faux meat juice too, but that maybe the grease from the melted cheese.
  
  I think the burger's other ingredients of American cheese, mayonnaise, shredded lettuce, red onion, and tomato (all very flavorful) all contribute to making the Impossible Burger taste like a traditional cheeseburger, as those ingredients are so familiar and expected.
  
  Don't look past the French fries which were superb. Really crispy on the outside and very warm and soft inside; they were cooked perfectly. I didn't even need ketchup as they were seasoned so well!